Top 10 pork tenderloin recipes

 

  1. Grilled Pork Tenderloin with Mustard Sauce: Marinate the pork tenderloin in a mixture of Dijon mustard, garlic, rosemary, and olive oil for at least an hour, then grill it until cooked through. Serve with a simple mustard sauce.

  2. Slow Cooker Pork Tenderloin with Apples: Brown the pork tenderloin in a skillet, then place it in a slow cooker with sliced apples, onions, and a mixture of apple juice, chicken broth, and spices. Cook on low for 6-8 hours, then slice and serve.

  3. Garlic and Herb Roasted Pork Tenderloin: Rub the pork tenderloin with a mixture of garlic, rosemary, thyme, and olive oil, then roast in the oven until cooked through. Serve with roasted vegetables.

  4. Asian-style Pork Tenderloin: Marinate the pork tenderloin in a mixture of soy sauce, ginger, garlic, and honey, then roast in the oven until cooked through. Serve with stir-fried vegetables and rice.

  5. Pork Tenderloin with Balsamic Glaze: Brown the pork tenderloin in a skillet, then roast in the oven with a mixture of balsamic vinegar, honey, garlic, and rosemary. Serve with a side of roasted potatoes.

  6. Bacon-wrapped Pork Tenderloin: Wrap the pork tenderloin in bacon slices, then roast in the oven until cooked through. Serve with a side of sautéed green beans.

  7. Pork Tenderloin with Peach Salsa: Grill the pork tenderloin until cooked through, then serve with a fresh peach salsa made with diced peaches, red onion, jalapeño, and cilantro.

  8. Pork Tenderloin with Cherry Sauce: Roast the pork tenderloin in the oven, then serve with a sweet cherry sauce made with cherry preserves, red wine, and spices.

  9. Crockpot Pineapple Pork Tenderloin: Cook the pork tenderloin in a slow cooker with sliced pineapple, onion, garlic, soy sauce, and brown sugar. Serve over rice.

  10. Herb-crusted Pork Tenderloin: Coat the pork tenderloin in a mixture of breadcrumbs, herbs, and Parmesan cheese, then roast in the oven until crispy on the outside and cooked through. Serve with a side of roasted vegetables.

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